Experience
Campbell Soup Company
- President/Divisional CEO, Pepperidge Farm Ltd. (2012 – 2015)
- Senior Vice President, Global Baking and Snacking (2012 – 2015)
- Senior Vice President and Chief Strategy Officer (2010 – 2012)
- President, Foodservice, North America (2008 – 2010)
- Vice President and General Manager, Sauces and Beverages (2005 – 2008)
Kraft Foods, Inc.
- Senior Vice President and General Manager, Salted Snacks (2004 – 2005)
- Vice President, Snacks (2001 – 2004)
- Vice President and Leader, Biscuits and Snacks, Canada (2000 – 2001)
Qualifications
- Human Capital Management: Deep understanding of human capital management and executive compensation matters gained through her general management roles, including as President/Divisional CEO of Pepperidge Farm, and her extensive public company board experience, including service as chair of human capital and compensation committees.
- Operations: Experience managing the business operations at complex organizations, including operational, manufacturing, supply chain and commercial activities, developed through senior executive operational roles at Campbell Soup Company and Kraft Foods, Inc.
- Corporate Strategy: Experience developing and implementing corporate strategy in the highly competitive food and snack industry in her numerous leadership roles at Campbell Soup Company and Kraft Foods, Inc.
- Ms. Chang Britt also brings significant executive leadership, financial acumen, corporate governance, innovation and R&D, international business, digital, corporate finance and risk oversight skills and experience to the Board.
Education
- BA, Anthropology, University of Toronto
- MBA, University of Western Ontario